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INDONESIA
Jurnal Kesehatan Lingkungan indonesia
Published by Universitas Diponegoro
ISSN : 14124939     EISSN : 25027085     DOI : -
Core Subject : Health, Social,
Environmental Science Public Health
Jurnal Kesehatan Lingkungan Indonesia (JKLI, p-ISSN: 1412-4939, e-ISSN:2502-7085, http://ejournal.undip.ac.id/index.php/jkli) provides a forum for publishing the original research articles related to: Environmental Health Environmental Epidemiology Environmental Health Risk Assessment Environmental Health Technology Environmental-Based Diseases Environmental Toxicology Water and Sanitation Waste Management Pesticides Exposure Vector Control Food Safety
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 5 Documents
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Search results for , issue "Vol 16, No 2 (2017): Oktober 2017" : 5 Documents clear
Analisis Kualitas Batu-bata Bersumber Bahan Tambahan Sampah Serbuk Gergaji dalam Berbagai Variasi Berat Mulyati, Sri Slamet; Pujiono, Pujiono; Prijanto, Teguh Budi; Fikri, Elanda
Jurnal Kesehatan Lingkungan Indonesia Vol 16, No 2 (2017): Oktober 2017
Publisher : Master Program of Environmental Health, Faculty of Public Health, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jkli.16.2.46-50

Abstract

Latar belakang: Serbuk gergaji kayu merupakan salah satu sumber sampah organik yang belum banyak dimanfaatkan. Keberadaannya tidak jauh di sekitar kita, relatif murah dan mudah mendapatkannya. Di beberapa negara luar seperti Uganda, Algeria, India dan lain-lain memanfaatkan serbuk gergaji ini untuk berbagai keperluan diantaranya sebagai bahan campuran batu-bata, pembentuk polimer selulosa nitrat, dan bahan adsorben polutan organik phenol. Penelitian sebelumnya memanfaatkan serbuk gergaji sebagai bahan tambahan campuran batu-bata (kaolin, tanah liat, serbuk gergaji) dengan rasio 90:70:40.Metode: Penelitian ini merupakan eksperimen semu. Selanjutnya penulis tertarik untuk mengembangkan penelitian tersebut, untuk serbuk gergaji dibuat variasi berat bahannya, sementara yang lainnya tetap. Ukuran batu-bata dirancang berukuran 10,00 x 5,00 x 2,00 cm. Untuk mengetahui kualitas batu-bata yang dihasilkan, penulis melakukan analisis kualitas terhadap batu-bata yang dihasilkan dengan berbagai variasi berat tersebut. Kualitas yang diuji baru pada tahapan daya serap air dan kandungan garam. Selain uji kualitas batu-bata juga dilakukan analisis valuasi ekonominya. Penelitian ini dilakukan pada skala laboratorium dengan harapan dapat dijadikan bahan acuan apabila akan diaplikasikan di lapangan.Hasil: Hasil penelitian menunjukkan bahwa variasi berat serbuk gergaji antara rasio 20:70:90 dan 40:70:90 menunjukkan ada perbedaan peringkat rata-rata yang bermakna dalam hal daya serap batu-bata terhadap air begitu juga antara rasio 20:70:90 dan 60:70:90. Semua campuran batu-bata berdaya serap > 20%, belum memenuhi standar kualitas berdasarkan SNI 15-2094-2000, namun semua campuran batu-bata mempunyai kadar garam  (NaCl) < 50%, ini artinya sudah memenuhi standar kualitas berdasarkan SNI 15-2094-2000.Simpulan: Waktu pembakaran batu-bata dengan bahan tambahan serbuk gergaji lebih efisien 0,42 kalidibandingkan tanpa serbuk gergaji sehingga biaya lebih hemat. Abstract Title: Quality Analysis Brick Sourced Sawdust in a Variety of WeightBackground:Sawdust as organic waste has not been widely used. Its presence close to us, cheap and easy to obtain. In others countries such as Uganda, Algeria, India and others, utilize sawdust for various purposes, such as mixed materials, forming polymers cellullose nitrate, and phenol pollutant adsorbent. Previous research utilizes sawdust as mixture of brick with a ratio of 90:70:40: (kaolin, clay,sawdust).Method:This was a quasi experiment design.Furthermore, authors interested in developing such research, sawdust made weight variation while others remain. Size bricks are designed measuring 10.00 x 5.00 x 2.00 cm. To determine the quality of bricks produced, the authors analyze the quality of the bricks produced with a variety of weight of the sawdust. The quality of the tested new stage of absorption of water and salt content. In addition to testing the quality of bricks also performed a valuation analysis of its economy. This research was carried out on a laboratory scale with the hope can be used as a reference if it will be applied in the field. Result:The results showed that weight variation sawdust between 20:70:90 and 40:70:90 ratio showed no difference in the average rating is meaningful in terms of absorption bricks to water as well as the ratio of 20:70:90 and 60 : 70: 90. All blends brick absorbent> 20%, yet meet the standards of quality based on SNI 15-2094-2000, but all of a mixture of brick had higher levels of salt (NaCl) <50%, this means that it meets quality standards based on SNI 15-2094 -2000. Conclusion:Burning of bricks made from sawdust additional more efficient, ± 0.42 times from the time of burning bricks without straw, making it more cost-effective 
Spatial Lead Pollution in Aquatic Habitats and the Potential Risks in Makassar Coastal Area of South Sulawesi, Indonesia Mallongi, Anwar; Ane, Ruslan La; Birawida, Agus Bintara
Jurnal Kesehatan Lingkungan Indonesia Vol 16, No 2 (2017): Oktober 2017
Publisher : Master Program of Environmental Health, Faculty of Public Health, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jkli.16.2.51-55

Abstract

Background: Lead can be a poison to the environment which may affects all body systems. Lead can also affect human health especially children, lead potentially lowering level of intelligence, growth, loss, causing anemia, and disorder among children as lead is neurotoxin and accumulative. In addition lead can cause a decrease in the ability of the brain, whereas in adults may cause interference of high blood pressure and other tissue toxicity. Any increase in the levels of lead in the blood of 10 ug / dl led to a decrease in IQ of 2.5 points or 0.975 IQ. The research aims to produce a special model of health risk among elementary school children due to lead exposure in the coastal city of Makassar.Methods: This study investigate the distribution of toxic lead in Makassar coastal area namely; sea water, sediments, shells  and crab. Then investigate lead toxins around the school such as lead in soil, dust, paint, snacks and air. After create distribution maps lead risks we create analysis of environmental health risks for children.Results: Result revealed that the analysis of spatial distribution of Lead in the sediment shows that the high distribution was in station 3 in Mariso districts then coastal Tallo area and the lowest was in Tamalate District. While the analysis of the spatial Pb distribution in mussels seen that the highest distribution Pb was in  station 4 of districts Mariso then coastal waters Tallo area and the lowest was in Tamalate District 5.00 to 7.20 mg / g.Conclusion: In conclusion, it revealed the concentration of Lead at all stations of those four districts have exceeded the level of allowed standard and may potentially lead to a hazard both to environment and human being who are living in the surround area.  
Kualitas Mikrobiologis Dan Higiene Pedagang Lawar Di Kawasan Pariwisata Kabupaten Gianyar Purnama, Sang Gede; Purnama, Herry; Subrata, I Made
Jurnal Kesehatan Lingkungan Indonesia Vol 16, No 2 (2017): Oktober 2017
Publisher : Master Program of Environmental Health, Faculty of Public Health, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jkli.16.2.56-62

Abstract

Latar belakang dan tujuan: Kualitas mikrobiologi makanan masih menjadi masalah pada keamanan pangan. Di Bali banyak terdapat pedagang makanan khas tradisional, salah satunya adalah lawar. Lawar tidak hanya disukai oleh masyarakat lokal, tetapi juga oleh wisatawan mancanegara. Pemeriksaan mikrobiologi terhadap lawar perlu dilakukan agar sesuai dengan standar kualitas makanan yang dapat mencegah terjadinya kasus traveler’s diarrhea. Dalam mempersiapkan makanan khas tradisional sebagai food tourism maka diperlukan kajian mengenai kualitas pangan. Hal ini untuk memenuhi keamanan pangan sehingga mampu bersaing di pasar global.  Penelitian ini bertujuan untuk mengetahui kualitas mikrobiologis dan higiene pedagang lawar di kawasan pariwisata Kabupaten Gianyar, Bali serta proses pengolahan yang baik.Metode:  Penelitian ini merupakan studi analitik cross sectional dengan pendekatan kuantitatif dan kualitatif menggunakan alat ukur pedoman observasi, wawancara dan pemeriksaan laboratorium. Pengambilan sampel menggunakan teknik random sampling dengan jumlah sampel sebanyak 44 penjamah makanan dan 44 sampel lawar. Wawancaara mendalam dilakukan pada 6 orang pedagang lawar untuk mengetahui proses pengelolaan lawar yang baik. Pemeriksaan E.Coli pada sampel lawar dilakukan di Laboratorium Mikrobiologi Fak. Kedokteran dengan Total Plate Count (TPC) dan Most Probable Number (MPN) yaitu perkiraan jumlah kuman yang mendekati per 100 ml air.Hasil: Proporsi sampel lawar dengan E. coli positif dijumpai sebesar 72,7%. Dari hasil observasi dijumpai bahwa higiene penjamah makanan dalam kategori kurang baik sebesar 72,7%, fasilitas sanitasi kurang memadai 59%, kebersihan lingkungan kurang 54,5%. Hasil analisis bivariat menunjukkan bahwa variabel yang bermakna berhubungan dengan kontaminasi E. Coli yaitu: higiene penjamah makanan (p=0,00), fasilitas sanitasi (p=0,00) dan kebersihan lingkungan (p=0,05).Simpulan : Proporsi lawar yang terkontaminasi E. coli masih sangat tinggi dan hal ini berhubungan dengan higiene penjamah makanan, fasilitas sanitasi dan kebersihan lingkungan.  AbstractBackground and aims: Microbiological quality of food is still a problem on food safety. In Bali there are many traditional food traders, one of which is lawar. Lawar are not only preferred by local people, but also by foreign tourists. Microbiological test to lawar needs to be done to comply with the quality standards of food that can prevent cases of traveler's diarrhea. In preparing traditional food as a food tourism will require assessment of the quality of the food. This is to achieve food safety standards so as to compete in the global market. This study aims to determine the microbiological quality and hygiene lawar traders in the tourist area of Gianyar, Bali as well as hygiene and sanitation models of good food.Methods: This was a cross sectional analytical study with a quantitative and qualitative approach, using a measuring instrument observation, interview and laboratory tests. Sampling using random sampling method with a sample size 44 and 44 samples of food handlers lawar. In-depth interviews were conducted on 6 lawar traders to know how to create a good lawar. E. coli in samples lawar examination conducted at the Laboratory of Microbiology, Faculty of Medicine with Total Plate Count (TPC) and the Most Probable Number (MPN), which estimates the number of germs.Results: The proportion of samples positive lawar with E. coli was found at 72.7%. From the observation found that the hygiene of food handlers in the unfavorable category as much as 72.7%, inadequate sanitation facilities 59%, 54.5% less environmental hygiene. Results of bivariate analysis showed that the variables significantly associated with E. Coli contamination namely: hygiene of food handlers (p = 0.00), sanitary facilities (p = 0.00) and sanitation (p = 0.05).Conclusions: The proportion lawar contaminated with E. coli is still very high and this is associated with a food handler hygiene, sanitation and environmental hygiene.
Hubungan Pajanan Pestisida dengan Gangguan Keseimbangan Tubuh Petani Hortikultura di Kecamatan Ngablak Kabupaten Magelang Samosir, Kholilah; Setiani, Onny; Nurjazuli, Nurjazuli
Jurnal Kesehatan Lingkungan Indonesia Vol 16, No 2 (2017): Oktober 2017
Publisher : Master Program of Environmental Health, Faculty of Public Health, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jkli.16.2.63-69

Abstract

Latar belakang, Upaya untuk meningkatkan produksi pertanian agar tanaman tidak rusak oleh hama dan penyakit petani menggunakan pestisida dengan harapan mampu meningkatkan hasil pertanian dan serta dapat membuat biaya pengelolaan pertanian menjadi lebih efisien dan ekonomis. Pestisida dapat bersifat akut, kronis maupun sistemik, yang dapat menyerang sistem syaraf ,salah satunya gangguan keseimbangan,hati atau liver,dan keseimbangan hormonal dengan cara mempengaruhi kerja enzim. Penelitian bertujuan mengetahui hubungan pajanan  pestisida dengan gangguan keseimbangan tubuh pada petani hortikultura di Kecamatan Ngablak, Kabupaten Magelang.Metode, penelitian ini merupakan penelitian observasional dengan desain Cross Sectional. Populasi penelitan adalah petani yang termasuk dalam kelompok tani desa Sumberejo. Sampel adalah petani desa Sumberejo yang memenuhi kriteria sebanyak 70 responden. Pengumpulan data menggunakan kuisioner, pemeriksaan kolinesterase dalam darah menggunakan Spectrophotometer, dan gangguan keseimbangan tubuh dengan menggunakan romberg test.Hasil, Sebanyak 14,3 % petani dari hasil pemeriksaan kadar kolinesterase pada petani desa Sumberejo di Kecamatan Ngablak mengalami keracunan pestisida dan 34,3% petani dari hasil pemeriksaan romberg test mengalami gangguan keseimbangan, dari hasil uji chi square menunjukkan ada hubungan antara masa kerja  nilai (p = 0,036),lama kerja per hari (p = 0,015), penggunaan alat pelindung diri (p = 0,035 dan kadar kolinesterase (p = 0,000 dengan gangguan keseimbangan dan tidak ada hubungan antara frekuensi, jumlah, jenis, dosis, cara penyemprotan, dan pengelolaan pestisida dengan gangguan keseimbangan tubuhKesimpulan, faktor risiko masa kerja petani, lama kerja per hari,cara penyemprotan, penggunaan alat pelindung diri mempengaruhi adanya kadar kolinesterase dalam darah yang dapat menyebabkan gangguan keseimbangan tubuh. ABSTRACTBackground: Efforts to increase agricultural production to prevent damage or plant from past and deseae are using pesticides. It is expected to increase the agricultural yields and also can make the cost of management cheaper and economical. The pesticide give rice to cause acute, chronic or systemic poisoning. Pesticides can attack nervous system, and cause body balance disorder, The liver disorder, stomach, the immune system and the hormonal balance affect the action of enzyme. The purpose of this research was to the assocation between the pesticide exposure and body balance disorders on horticultura farmers in Ngablak sub district, Magelang District.The method: This research used the observational analiytic method with cross-sectional approach. The population in this research were horticultura farmers of Sumberejo village. The sample in this research were farmers that meet the inclusion criteria. Data collection used the questionnaire, cholinesterase in blood by spectrophotometer, examination the body were disorder was measured by the romberg test. The number of samples in this research ballance 70 farmer in Ngablak sub district, Magelang District.The results: The average level of cholinesterase of the farmer at Sumberejo village in Ngablak sub-district showered that 14,3% were poisoned by pesticide. The study result showed that 34,3% horticultura farmer at Ngablak sub-district suffered ao body balance disorder. Based on chi-square test it showed a assocation between the working period (=0,036), the duration day of work (p=0,015), the personal protective aquipment (p=0,035), the average level of cholinesterase (p=0,000) balance disorders and there is no relationship between the number, type, management, frequency and dose of pesticide spraying with body.The conclusion: Of this research, risk factor of the farmer’s working, the length of work, the spraying method, personal protective equipment effect the avarage level of cholinesterae in blood can cause distrurbance of body balance horticultura farmers.
Pengaruh Teknik Aplikasi Pestisida terhadap Derajat Keparahan Penyakit Paru Obstruktif Kronis (PPOK) pada Petani Mahawati, Eni; Husodo, Adi Heru; Astuti, Indwiani; Sarto, Sarto
Jurnal Kesehatan Lingkungan Indonesia Vol 16, No 2 (2017): Oktober 2017
Publisher : Master Program of Environmental Health, Faculty of Public Health, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jkli.16.2.37-45

Abstract

Judul: Pengaruh Teknik Aplikasi Pestisida Terhadap Derajat Keparahan Penyakit Paru Obstruktif Kronis (PPOK) Pada PetaniLatar Belakang: Kabupaten Grobogan  sebagai sentra utama pertanian di Jawa Tengah yang banyak menggunakan pestisida mengalami peningkatan kasus PPOK sejak tahun 2010, dimana  etiologi PPOK berasal dari gene-enviroment interaction dan salah satu penyakit akibat kerja utama terkait paparan zat toksik di tempat kerja. Persentase terbesar (71%) penderita PPOK berdasarkan data rekam medis 2009-2012 di RS PKU Muhammadiyah Gubug Kabupaten Grobogan adalah petani. Penelitian ini bertujuan menganalisis  pengaruh teknik aplikasi pestisida terhadap derajat keparahan PPOK pada petani.Materi dan Metode: Penelitian ini merupakan studi kasus kontrol yang dilakukan di  Kabupaten Grobogan dengan 100 petani sebagai responden yang dipilih secara purposive. Pengumpulan data melalui wawancara, observasi, pemeriksaan klinis dan spirometri. Analisis data menggunakan uji korelasi rank spearman dan  regresi logistik ordinal.Hasil: Hasil penelitian menunjukkan bahwa 23% responden termasuk PPOK Sedang, 17% PPOK sangat berat, 7% PPOK ringan dan 3% PPOK berat. Sebagian besar responden menyatakan lama penyemprotan pestisida lebih dari 5 jam per hari (69%), seminggu lebih dari 1 kali (72%), waktu penyemprotan pada pagi/sore hari (95%). Sebagian besar responden (85%) sering melakukan penyemprotan pestisida tanpa memperhatikan arah angin dan melakukan penyemprotan pestisida melawan arah angin (42%),  saat angin kencang (36%) dan menggunakan baju/kain yang sudah terpapar pestisida untuk menyeka keringat (42%). Hasil uji statistik menunjukkan ada hubungan signifikan antata derajat keparahan PPOK dengan lama paparan pestisida per hari (p value=0,003) dan kesesuaian arah penyemprotan pestisida (0,000). Ada pengaruh signifikan lama paparan pestisida per hari (p value=0,004) dan kesesuaian arah penyemprotan pestisida (p value=0,000) terhadap derajat keparahan PPOK.Simpulan: Temuan baru dalam penelitian ini adalah teknik aplikasi pestisida yang terbukti berpengaruh terhadap derajat PPOK adalah lama paparan per hari dan kesesuaian arah penyemprotan pestisida. Implikasi hal tersebut terhadap kesehatan masyarakat yaitu diperlukannya sosialisasi prosedur kerja aman petani dalam menggunakan pestisida dengan menyempurnakan teknik aplikasi pestisida secara baik dan benar dalam pencegahan  PPOK. Disarankan lama paparan pestisida disarankan tidak melebihi 5 jam per hari dan dihindarkan penyemprotan pestisida melawan arah angin. AbstractTitle: Effect of Pesticide Application Technical to The Severity Degree of Chronic Obstructive Pulmonary Disease (COPD) on FarmersBackground: Chronic Obstructive Pulmonary Disease (COPD) is a disease whose etiology derives from gene-enviroment interaction and has been one of the major occupational diseases associated with exposure to toxic substances in the workplace. Result of analysis of medical record data 2009-2012 in PKU Muhammadiyah Gubug Sub-Province of Grobogan Regency, it is known that the biggest percentage of COPD patients (71%) are farmers. This research aimed to analyze the effect of technical pesticide application on the severity degree of COPD to farmers.Methods: This research is a case-control study which was conducted in Grobogan District with 100 farmers repondents, had been selected by purposive method sampling. Data was collected by interviews, observation, clinical examination and spirometry. Data was analysed by rank spearman correlation and ordinal logistic regression.Results: The results showed that were 23% respondents in moderate COPD, 17% very severe COPD, 7% mild COPD and 3% severe COPD. Most respondents had spraying time pesticide  more than 5 hours daily (69%), more than 1 time weekly (72%), mostly in morning/afternoon (95%). Most of respondents (85%) frequently sprayed pesticides regardless of wind direction, sprayed pesticides against wind direction (42%), sprayed pesticides when high speed winds (36%) and used “pesticide-exposed clothes” to wipe sweat ( 42%). The result of statistical test showed significant correlation of the severity degree of COPD with pesticide exposure daily (p value = 0,003) and suitability of pesticide spraying direction (0,000). There were significant effect of pesticide exposure daily (p value = 0,004) and suitability of pesticide spraying direction (0,000) to the severity degree of COPD.Conclusion: The new findings in this study are the technical application of pesticide that has been shown to affect the severity degree of COPD is the length of exposure daily and the suitability of the pesticides spraying direction. The implications of this to public health is the need for socialization of safe work procedures of farmers in using pesticides by perfecting technical aspects of pesticide applications properly and correctly in the prevention of COPD. It was recommended not to exceed 5 hours daily and avoid spraying pesticides against the wind direction. 

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